Menu

Special Courses

Burrata with truffle Fried served with Capocollo Ham  € 13
Pumpkin soup and gorgonzola cheese with crispy octopus and slices of bread € 12
Double ricotta Cheesecake with dried tomato cream and octopus roasted – rocket and tuna tartar € 16
Fresh egg pasta cacio cheese and pepper with shrimp tartar and pistacchio € 16
Risotto with potato cream, mussels and pecorino cheese € 16
Squid and mussels soup with tomato and fried bread € 20

Starters

L’Apulia Starters € 25 (x 2 persons)

Hot and cold mixed Apulian starters, friselle with cherry tomatoes, typical salami and cheese, in-oil vegetables and other bites of the Apulian country tradition.

Sea Platter € 30 (x 2 persons)

Smoked sea cuts (salmon, tuna, swordfish) with burrata, bruschette and in-oil vegetables

Raw Seafood € 20

Shrimps, purple or red shrimps, salmon and apple tartare, tuna and avocado tartare, fish carpaccio

Soutè of mussels and clams € 13

Simmered with white wine with parsley and fried croutons

Peppered mussels € 10

Simmered with white wine with parsley and fried croutons

Cod and fried anchovies € 12

Floured and fried bites of cod and anchovies, served with basil mayo

Frisella € 6

– Stracciatella and anchovies
– Broad beans and octopus
– Salmon tartare, avocado and stracciatella
– Cherry tomato, basil and burrata

First Courses

Octopus Amatriciana € 14

Fresh egg pasta with octopus ragout, chili pepper and pecorino romano

Octopus Carbonara € 14

Fresh egg pasta with stir-fry octopus as if it’s bacon, egg, pepper and pecorino romano

Gnocchetti with clams, turnip top and tarallo € 17

Potato gnocchetti with clams, garlic, oil, chili pepper and parsley

Orecchiette with turnip top € 13

with garlic, chili pepper and anchovies

 

Ciceri and Tria and Cod € 13

Durum wheat semolina fettuccine with chickpeas, rosemary and pepper

Broad beans and Chicory € 12
with deep-fried bread croutons

Main Courses

Roast Octopus € 17
on potato cream with turnip tops 
Fried Octopus € 16

floured and fried octopus

Polpo alla Luciana € 17

Octopus stew cooked into pignatta, with cherry tomato, chili pepper, celery, carrots and herbs

Octopus Balls € 16

Fried octopus balls, egg, pecorino romano, parsley, garlic, breadcrumbs, served with cream of  pumpkin

Trio of Octopus € 24

Bites of roast octopus, polpo alla luciana, fried octopus

Fried squids and shrimps € 16
Apulian Meat Grill € 24

Zampina, bombette and torcinelli served with baked potatoes

“A pignatu” meat € 16

Veal stew in “pignatta” with onion, bay leaves, tomato, red wine, pepper in grains and chilli pepper

Sliced Bluefin tuna with Roman “puntarelle” and smoked burrata € 20

Side Dishes

Baked potatoes € 6
Chips € 6
Mixed salad € 6
Seasonal vegetables € 6

over, stewed and agro

Pucce

Gallipoli € 14
200gr of roasted octopus, dried tomato cream, “puntarelle”, anchovies and smoked scamorza
Torre dell’Orso € 14

200gr roast octopus, 100gr burrata and turnip tops

Torre Canne € 12

200gr roast octopus, extra-virgin olive oil, lemon and songino

Città Bianca € 13

200gr roast octopus, sponzali, dried tomato and stracciatella

Vieste € 14

150gr fried octopus, rocket and honey mustard

Bari Vecchia € 14

200gr polpo alla luciana, arugula and sprinkling of pecorino romano

Cala Paura € 16

200gr tuna tartare, 100gr burrata, arugula and dried tomato

Grotta della Poesia € 16

200gr salmon tartare, stracciatella, puntarelle and zest lemon

Baia dei Turchi € 15

Octopus balls, sweet and sour onions, dried tomato cream and smoked burrata cheese

Sammichele € 14

250gr salsiccia zampina of Sammichele di Bari, smoked burrata, rape and capocollo 

Martina Franca € 14

200gr bombette of Martina Franca, eggplants in oil, rocket caciocavallo cheese

Murgiana € 11

Turnip tops, stracciatella and dried tomatoes

Vegana € 12

Chicory, broad beans puree, sponzali, almonds, spicy oil

panzerotti

San Nicola € 4

Classic with mozzarella, tomato sauce and basil

San Vito € 6

Mozzarella and polpo alla luciana

Leuca € 6

Mozzarella, Bologna, caciocavallo and pistacchio

Punta Suina € 5

Tomato sauce, minced meat, mozzarella

Alimini € 5

Mozzarella, cherry tomato and anchovies

Arco Basso € 5

Mozzarella, yellow/red datterino tomato, strong ricotta and basil

Porto Cesareo € 5

Mozzarella, capocollo and stracciatella

panzerotti aperti

Octopus, smoked burrata and “puntarelle” € 13

Tuna tartare, turnip tops, crumble tarallo and spicy oil € 14

Salmon tartar, stracciatella cheese, rocket and almonds € 14

Turnip tops with chilli pepper, stracciatella and anchovies € 10

Desserts

Lemon sorbet € 4

Pasticciotto leccese € 4

Tiramisù L’Apulia € 5

Sbriciolata with cream of mascarpone, cream and nutella € 5

Intorchiate with mandorle € 7 
served with cream of mascarpone and Vin Santo

Baked ricotta of farmhouse with lemon/pistacchio and chocolate flakes € 7

Soft heart chocolate/pistacchio pie € 5
served with cream and chopped pistacchio

Beverage

Micro-filtered water € 2

Soft drinks € 3

Coffee € 1,5

Special leccese coffee € 2,5
Shaken with ice and almond milk

Bitters and spirits € 4

Beers

Craft Beer Salento Agricola Lager 33cl € 5 (bottle)
Craft Beer Salento Agricola Red Lager 33cl € 6 (bottle)

Birra Peroni Draft 20cl € 3
Birra Peroni Draft 40cl € 5

Birra Peroni Gran Riserva Lager 50cl € 6 (bottle)
Birra Peroni Gran Riserva Red Lager 50cl € 6 (bottle)

White Wines

Vino della casa – Salento San Pancrazio 0,5lt € 10 – glass € 4

Greco – Vero Verdeca (bottle) € 18

San Pancrazio – Note di Luna Fiano (bottle) € 20

Schola Sarmenti – Fiano del Salento (bottle) € 22

Schola Sarmenti – Candora Chardonnay del Salento (bottle) € 24

Tenute Rubino – Salende Vermentino in purezza (bottle) € 24

Cantina Varvaglione – 12 e mezzo Malvasia bianca del Salento  (bottle) € 18

Cantina Varvaglione – Chardonnay di Puglia Primadonna (bottle) € 22

Rosé Wines

Vino della casa – Salento San Pancrazio 0,5lt € 10 – glass € 4

Greco – Puro Rosato (bottle) € 18

San Pancrazio – Rosalborè Rosato (bottle) € 20

Schola Sarmenti – Masserei Rosato Negramaro (bottle) € 22

Tenute Rubino – Saturnino Negramaro Rosato (bottle) € 24

Cantina Varvaglione – 12 e mezzo Rosato del Salento (bottle) € 18

Red Wines

Vino della casa – Negramaro San Pancrazio 0,5lt € 10 – glass € 4

Greco – Vivo Primitivo (bottle) € 18

Greco – Sono Negramaro (bottle) € 18

San Pancrazio – Campo Appio Negramaro (bottle) € 18

Schola Sarmenti – Nerio Malvasia Nera/Negramaro (bottle) € 26

Schola Sarmenti – Cubardi Primitivo (bottle) € 26

Tenute Rubino – Oltremè Sussumaniello (bottle) € 24

Tenute Rubino – Punta Aquila Primitivo (bottle) € 24

Cantina Varvaglione – Malvasia Nera del Salento (bottle) € 18

Cantina Varvaglione – 12 e mezzo Primitivo del Salento (bottle) € 18

Cantina Varvaglione – 12 e mezzo Negramaro del Salento (bottle) € 18